Title: Momo Sauce
Categories: Appetizer Sauce Vegetarian Indian
Yield: 18 Servings

2	tb	Ghee
1	ts	Minced ginger
1	ts	Minced garlic
1/2	c	Diced onion
1/2	ts	Garam masala
1/8	ts	Turmeric
1/2	ts	Chili powder
1	c	Diced tomatoes
1	c	Water
1/2	ts	White vinegar
1	ts	Soy sauce
1/4	ts	Salt
1/4	ts	Pepper
		Green onions, chopped
2		Sprigs cilantro, chopped

Heat ghee in a pot. Add ginger, garlic & onion & stir-fry 1 minute. Add garam masala, turmeric & chili powder. Stir-fry for 30 seconds. Add tomatoes & stir-fry for 3 minutes. Add water. Bring to a boil, reduce heat & simmer 5 minutes. Add vinegar, soy sauce, salt & pepper. Mix well. Garnish with green onions & cilantro. Serve hot.

Adapted from Betty Jung, "The Kopan Cookbook"

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